Extracts from the LSG Hygiene Institute experts report
...fulfils the highest hygiene standards e.g. (HACCP)It has been certified by the LSG hygiene institute.
Extracts from the LSG Hygiene Institute experts report.
Test item: "THERMO-CLIPPER® 2320" Polypropylene, foamed with aspecial surface ...
Testing method:
- Application of food particles upon the internal surfaces
- Reactions of the food upon the "THERMO-CLIPPER®": (44 hours atroom temperature approx. +20°C)
- Rinsing process (Dish washer, with rinsing temperature of 82°C afterwards) 3 Series of tests with a rinsing duration of 2:30 min, 5:00 min, 10:00 min
- Microbiological examination- surface markings- surface dross- Evaluation (Number of living organisms colony forming units per 10 cm²)
Expert opinion
It is confirmed that the"THERMO-CLIPPER®" containerwhich was tested is suitable for thetransportation and storage of thefollowing foods under theafore mentioned test conditions:- Packaged foods of all types
- Fruit and vegetables, unpacked
- Raw foods, unpacked,which are subjected to a subsequent heat treatment afterwards.